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Posts Tagged ‘restaurante’

Bill's01

Bill’s is one of the charming cafes of our neighborhood. We like its grocery style decoration with shelves full of  nice products. We have been once there for a latte and croissant and the coffee seemed very week to us like drinking pure milk.

Yesterday evening we met with two greek friends of us and went there for a dinner this time. It was full but we could find table without reservation with no problem. The photo is from the end of the evening. When a turkish and a greek couple go out to dinner, this happens. You eat and chat and enjoy “yavaş yavaş” or “siga siga” (slowly slowly).

 As starter we tried hummus and tzatziki plate, green gordal olives plate, potato and rosemary bread and sweet potato fries. They were all good but the highlight was the potato and rosemary bread which was one of the best breads we ate in London. As main we tried rump steak, duck pie and pumpkin risotto with blue cheese and they were all good also. We are little bit picky in dessert that’s why no comment about them. And this time we ordered the coffee double shot and it was better. La Garenne  Shiraz  from Languedoc we tried was very smooth but tasty and we didn’t know where did they go two bottles in couple of hours.

And yes, we didn’t take the bus and walked to home after eating half of the menu…

Bill's02

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Taste of London01 2013

Since three summers, we are visiting Taste of London, the world’s greatest restaurant festival in Regent’s Park and tasting delicious meals cooked by the best chefs of London.

Previous years we visited Taste of London first day of the event to avoid the crowd of the weekend but this year, because of our Solstice trip to Stonehenge, we went there saturday. Maybe because of choosing the early session, maybe because of the bad (no waaay!) weather it was not so crowded as we concerned.

This year also we headed first to our favorite chef in Taste of London, to Chef Francesco Mazzei’s L’Anima. Then we continued with other meals in other restaurant stands we choosed from the list. After finishing the food tasting we enjoyed our mojito while we visit food sellers’ stands. There, our most delicious find was the half kilo smoked buffalo mozzarella from Fratelli La Bufala (can’t wait to eat!). Windy and rainy day but happy stomacs!

Fettucine with wild mushrooms, Grana Padana Riserva and black summer truffle by L’Anima. Taste of London02 2013

Pan-fried scallops served in the shell with pancetta, red chilli, parsley, capers, lentils di Castellucio and chopped rocket by Theo Randall at the Intercontinental.

Taste of London03 2013

Foie gras and truffle burger by Club Gascon.

Taste of London04 2013

Boudine noir et poitrine de porc, jus à la tomate épicée (pork belly and black pudding, tomato spiced jus) by Le Gavroche.

Taste of London05 2013

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This is the full page advertisement published in NY Times by Turkish people during the resistance of 2013.

What is happening in Turkey01

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Cottons Islington01

Cottons Islington02

Cottons Islington03

Cottons Islington04

Yesterday evening we went to Cottons Islington, a Caribbean restaurant in Exmouth Market and it was wonderful. The restaurant, the food, the coctails, the music, the service, everything was perfect.

Caribbean Masterchef 2011 Award winning head chef Andrew McIntosh’s each plate was delicious and well presented. Before our bottle of wine, we tried one of their coctails, The Jamaican Mule, a Caribbean classic of Appleton Special Rum, Angostura bitters, fresh lime and ginger beer.

Then as starters we had Callaloo aspargus and goat cheese tart, drizzled with sun blush tomato dressing and Cottons Caribbean mezze platter, salt fish fritter, plantain, Buffalo wings, ribs and garlic and ginger bread.

As mains we choosed their famous curry goat served with rice and peas and sautéed goat fish, in a light coconut lime leaf curry sauce, served with sea food rice. As dessert we tasted spiced pineapple tart with mango sorbet.

And for icing the cake we tasted one more coctail which called “Killer Dopi”. The info on the menu about this coctail made us to choose this one  for closing: This one’s only for the brave. Four different rums, apricot liqueur, Blue Curacao, orange, pineapple & fresh lime juice. Created to turn the living into a “Doppi” that’s Jamaican for Ghost.

Delicious!

Photos: Cottons Islington

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Geffrye Museum01

Geffrye Museum02

Geffrye Museum03

Geffrye Museum04

Geffrye Museum05

We are living in London since two years and every week we are visiting or discovering a new place in this city but there are still plenty of places we didn’t visit yet. Geffrye Museum where we’ve been yesterday was one of them. That’s why, when we were leaving the house we decided to be there two hours earlier then the event and visit the museum also.

Geffrye Museum is located at Kingsland Road no:136, in a beautiful building with a big garden and is a perfect place to see diffrent styles of British living, decorations and furnitures of different periods since 1630.

Because of the christmas, each room was decorated with the ornaments and style of the period and again beacuse of the British tradition of keeping the christmas decorations until the Twelfth Night of Christmas, we could have the chance to see them yesterday and then to be part of the one of the oldest British christmas traditions which is burning the holly and the ivy to avoid the bad luck.

After celebrating the Twelfth Night with carols, mulled wine and cake around the fire, the smell of the fire made us feel hungry for a Turkish barbecue and we found ourselves at Mangal, the smallest and the first restaurant of the chain at Arcola Street no:10 in Dalston. Yummy!

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