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Posts Tagged ‘lokanta’

Cottons Islington01

Cottons Islington02

Cottons Islington03

Cottons Islington04

Yesterday evening we went to Cottons Islington, a Caribbean restaurant in Exmouth Market and it was wonderful. The restaurant, the food, the coctails, the music, the service, everything was perfect.

Caribbean Masterchef 2011 Award winning head chef Andrew McIntosh’s each plate was delicious and well presented. Before our bottle of wine, we tried one of their coctails, The Jamaican Mule, a Caribbean classic of Appleton Special Rum, Angostura bitters, fresh lime and ginger beer.

Then as starters we had Callaloo aspargus and goat cheese tart, drizzled with sun blush tomato dressing and Cottons Caribbean mezze platter, salt fish fritter, plantain, Buffalo wings, ribs and garlic and ginger bread.

As mains we choosed their famous curry goat served with rice and peas and sautéed goat fish, in a light coconut lime leaf curry sauce, served with sea food rice. As dessert we tasted spiced pineapple tart with mango sorbet.

And for icing the cake we tasted one more coctail which called “Killer Dopi”. The info on the menu about this coctail made us to choose this one  for closing: This one’s only for the brave. Four different rums, apricot liqueur, Blue Curacao, orange, pineapple & fresh lime juice. Created to turn the living into a “Doppi” that’s Jamaican for Ghost.

Delicious!

Photos: Cottons Islington

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Geffrye Museum01

Geffrye Museum02

Geffrye Museum03

Geffrye Museum04

Geffrye Museum05

We are living in London since two years and every week we are visiting or discovering a new place in this city but there are still plenty of places we didn’t visit yet. Geffrye Museum where we’ve been yesterday was one of them. That’s why, when we were leaving the house we decided to be there two hours earlier then the event and visit the museum also.

Geffrye Museum is located at Kingsland Road no:136, in a beautiful building with a big garden and is a perfect place to see diffrent styles of British living, decorations and furnitures of different periods since 1630.

Because of the christmas, each room was decorated with the ornaments and style of the period and again beacuse of the British tradition of keeping the christmas decorations until the Twelfth Night of Christmas, we could have the chance to see them yesterday and then to be part of the one of the oldest British christmas traditions which is burning the holly and the ivy to avoid the bad luck.

After celebrating the Twelfth Night with carols, mulled wine and cake around the fire, the smell of the fire made us feel hungry for a Turkish barbecue and we found ourselves at Mangal, the smallest and the first restaurant of the chain at Arcola Street no:10 in Dalston. Yummy!

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