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Posts Tagged ‘hecho a casa’

fennel bread01

In a foggy, dark and cold London day, one the best things you can do, is baking a bread and filling your home with the smell of the fresh baked bread. And prepare the smoked mackarel salad… And pour your Polish oak vodka… And enjoy!

If you want to give a try, here are the ingredients and the recipe of this bread we learned from our friend Ayşegül Ural:

1,5 cup yogurt

2 tablespoons olive oil

1 egg

1/2  teaspoon bicarbonate of soda

3 cups whole wheat flour

1 teaspoon of fennel seeds

1/2 teaspoon of sea salt

Mix the dry ingredients in a bowl.  Beat the other ingredients in another bowl until getting creamy and add them to the dry mix. Mix well all together with a wooden spoon and put in a bread pan. Level the top with a spatula. Bake at 170°C preheated owen for 45 minutes.

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misir ekmegi01

misir ekmegi02

There is no such a good thing as starting to the day with the smell and the taste of homemade bread. Happy stomacs, happy people!

Corn is one of the major products in northeast part of  Turkey and people living there consume a lot corn and corn flour in their kitchen. Today’s bread is from this region: Black Sea style corn bread. Yummy!

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