Posted in FOOD, LONDON, TURKEY, tagged ürün, bölge, Black Sea, bread, cat, cocina, cocina turca, corn bread, cuisine, ekmek, ev yapımı, gato, hecho a casa, homemade, Karadeniz, Karadeniz mutfağı, kedi, kitchen, London, Londra, Londres, Mar Negro, mutfak, mısır ekmeği, pan, pan de mais, product, producto, region, Türk mutfağı, turkey, Turkish cuisine, Turkish kitchen on 17 October 2013|
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There is no such a good thing as starting to the day with the smell and the taste of homemade bread. Happy stomacs, happy people!
Corn is one of the major products in northeast part of Turkey and people living there consume a lot corn and corn flour in their kitchen. Today’s bread is from this region: Black Sea style corn bread. Yummy!
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