29 October 2013 by A Cat From London
When the milk sleeps, becomes a beautiful homemade yogurt, best mate of bite size stuffed vine leaves (yaprak sarma).
Posted in FOOD, TURKEY | Tagged cocina turca, comida, etli sarma, ev yapımı yoğurt, food, foto, fotoğraf, homemade yogurt, London, Londra, Londres, natural yogurt, photo, rellenos de hoja de parra, stuffed vine leaves, Türk mutfağı, Türkiye, turkey, Turkish cuisine, Turkish kitchen, Turquia, yaprak dolması, yaprak sarma, yemek, yogurt, yogurt natural | 4 Comments
I’m assuming you make your own yoghurt… wish I could I love the stuff.
Yes Ian we make our own yoghurt and it’s not only the taste, the joy of having homemade yogurt also what we like. We grown up with homemade yogurt in Turkey but today unfortunately the tradition disappears and people buy industrial ones.
Süt uyuyunca… Ellerine sağlık canım. Mis gibi, ohh. Afiyet olsun.
Sağol Tülinciğim, oldu, ev yoğurdu gibisi var mı değil mi?
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