When the weather of London is not nice to us, there is always an extra activity in our kitchen. Today we didn’t want to eat the stew we have in the fridge and cooked mezzanelli pasta in owen (fırında makarna), aubergine salad (patlıcan salatası) and semolina dessert (sütlü irmik tatlısı). Semolina dessert, is one of the most practical desserts we cook in Turkey. Mostly, mothers’ saver for a milky dessert to serve to their children and all children (and big children) love it.
The ingredients and the recipe are super easy:
Mix 150 g of semolina with 180 g of sugar in a pan. Add 1 litre of milk while whisking. Add 1 teaspoon butter. Cook ower low heat until getting thick (like a very thick cream soup), meanwhile keep whisking. Take the pan from the cooker. Divide the pudding in 6 small ramekins. After cooling down little bit, cover with aluminium foil and put to the fridge to set. Serve with ground cinnamon.
Note: Normally we serve this dessert after taking out the dish and upside down. For taking out easyly the dessert, make sure that you wet inside of the ramekins with water before dividing the dessert to them after cooking. You can use different molds to serve your dessert in different shapes.